Chef Andy Suarez LLC: Excellence, Curated.

At Chef Andy Suarez LLC, we believe that true culinary mastery extends far beyond the plate. It is found in the flawless execution of a private dinner, the efficiency of a corporate consultation, and the pure joy of a hands-on cooking class. This philosophy is embodied by the dedicated individuals who lead our organization. We create client-inspired menus . Our HQ is Chicago, but we are serving luxury markets like NYC, CA and Miami with private chef services, fine dining, events, yacht expertise, classes, team building, and culinary consulting.

The Culinary Vanguard: Our Team

We don't just hire staff; we curate talent. Our team is a Culinary Vanguard—a hand-selected collective of passionate experts brought together by visionary individuals who understand that true luxury lies in both impeccable skill and intuitive service.

This is a group assembled not just for their technical mastery, but for their unique ability to translate vision into a flawless, memorable reality:

The Artisans of Flavor: Our chefs are master artisans, chosen for their precision and unwavering commitment to ingredient excellence—the foundation of our Private Dining and Yacht Services.
The Architects of Flow: Our operations staff are strategic experts, selected for their calm under pressure and meticulous planning, ensuring Catering and events are executed with invisible efficiency.
The Experts in Elevation: Our leaders possess the strategic insight to audit and refine business processes, driving the success of our Culinary Consulting.

We are a powerful collective—a mosaic of highly specialized talents—put together by amazing people to deliver nothing less than culinary excellence, operational brilliance, and unparalleled client satisfaction.

Person in black clothing, black hat, and glasses, pouring dry ice into a blue and white floral vase with flowers.

Chef Andy Suarez holds a Culinary Arts degree and has more than 15 years of experience. He has worked as a caterer, Culinary Director, and private/yacht chef. He runs a popular culinary company offering many unique food experiences. He does every job in his company :)

Owner and Culinary Director- Chef Andy Suarez

A man wearing a white chef coat, black apron, and black cap with a patch, is preparing dough or pasta on a kitchen counter.

Executive Sous Chef- Andrew Sanchez

Chef Andrew, with years of kitchen experience, leads all our events and steps in when Chef Andy is away. He also works full-time as a banquet chef.

A smiling woman in a black shirt, glasses, and a red bandana, standing behind a kitchen counter with various bottles, in a commercial kitchen or restaurant setting.

Lead Chef Instructor- Kristen “KOKO” Ortiz

Chef Koko was Chef Andy Suarez’s apprentice. She works every event with him and has learned his way of making sure everyone is cared for. She also leads with kindness and is the heart of all our classes.

A man wearing a chef's apron on a boat, holding a tray with four small cups of dessert, with a city skyline at sunset in the background.

Erick Suarez- Lead Mixologist/ Yacht Bartender

Erick is our lead mixologist for bar services and assists with drinks onsite and yacht events. He also works as our deck hand for yachts.

A woman in a white shirt and dark apron arranging small yellow and orange flowers on a wooden table near a window.

Jackie Suarez - Bar/Support Team

Jackie works part-time, helping with cooking and supporting the bar staff. We also use her cleaning company so you don’t have to worry about big cleanups the next day. When she’s not busy with her businesses, she runs a pop-up coffee bar.

People serving and selecting food at a buffet in a modern indoor setting with purple lighting.

Gavin Batley - Bartender/ Support Team

Gavin supports with our bartending and front of house, always bringing a positive vibe. We're lucky to have someone who shares love and good energy with guests and staff.

Chef Sammie brings warmth, creativity, and a love for bringing people together through food. She enjoys creating flavorful dishes inspired by a melting pot of cultures while making people feel welcomed, cared for, and connected.

Chef Sammie - Support Team

A smiling man with glasses and short brown hair wearing a chef's coat and a black apron, giving a thumbs-up gesture inside a modern building with large glass windows.

Chef Javier Gonzalez- Support Team

Chef Javier loves cooking and telling jokes. When he's not with us, he’s making great Korean food. He also enjoys CrossFit competitions.

Group of six people in aprons smiling in a kitchen or dining area with food and cooking utensils on the table.

Chef Nadia has many years of cooking experience. She has helped with all our events and met Chef Andy in 2014 while working at The Art Institute of Chicago. She is a key part of our success, and we value her passion for working with us.

Chef Nadia Zapata- Support Team

Chef Jess- Support Team

Talented, meticulous, and an absolute joy to work with, Jess is a culinary force who brings perfection to every detail. When she isn’t busy executing flawless menus, she channels her creativity into her favorite skill: baking and whipping up amazing desserts.

A woman with brown hair and a black apron is smiling and talking to a man holding a bouquet of flowers at a social event or party. There are small cups and snacks on the table in front of her, and a woman with blonde hair is in the background.

Ellington Nichols- Support Team

Ellington is a professional ballerina and a member of our chef team. She brings great energy, skill, and true admiration for Chef Andy's cooking. We're lucky to have her both in the kitchen and with guests.