Our primary luxury markets for Private Chef and Yacht Chef services are New York City, Miami, and Chicago. While we focus on these areas, we are available for travel and destination events worldwide depending on the scope of the project.

Private Chef services are typically intimate, bespoke dining experiences (multi-course dinners) prepared in a client's home or yacht. Catering services are generally for larger gatherings (like parties or weddings) and involve planning, logistics, and service for a high volume of guests, usually featuring platters, buffets, or set banquet menus.

We specialize in corporate culinary consulting and brand activation. We curate experiences that directly integrate and highlight your product—like our work with companies such as Chunk Foods, Kellogg’s, Smirnoff, Cafe Bustelo and more. Whether it's a dynamic live demo as a Trade Show Chef or strategic menu development, we ensure your brand message is conveyed creatively through food.

We offer both! Our services are fully customizable. You can hire us for a complete, full-service catering event (including weddings), or simply book a stand-alone, engaging Cooking Class—either in-person for team building, groups, couples or virtually for personal enjoyment.

Absolutely. We are experts in menu customization and excel at creating high-end, fine dining experiences that are completely plant-forward, vegan, gluten-free, or tailored to any specific dietary restriction or allergy, ensuring every guest enjoys a safe and spectacular meal.

Yes! We offer private consultation sessions for aspiring and current chefs. We help you learn the business logistics, high-end client management, and pricing strategies necessary to successfully operate a luxury, multi-market private chef service.

Our key advantage is limitless versatility and complete logistical control. Most private chefs specialize in one niche; we are a Culinary Powerhouse trained in all world cuisines and event styles (Fine Dining, Corporate, Yachting, Catering, Cooking classes, Private Jets). We handle everything: multi-market sourcing (NYC, Miami, Chicago and beyond), equipment logistics (plates, platters, cutlery), and flawless execution. Choose us when you need a single, professional partner capable of delivering truly endless culinary possibilities with unmatched precision.

Not at all. While we specialize in luxury, everyone deserves the treat of having a professional chef cook for them. We are experts at customizing our service to meet a wide range of budgets. By adjusting the style of the event (e.g., family-style vs. plated fine dining) and the ingredient sourcing, we can create a memorable culinary experience that is accessible. When you contact us, we'll discuss your budget and event vision to curate a high-quality, professional experience that works for you.

Ever seen our service advertised at different prices across different platforms (from an affordable cooking class site to a luxury event planner's page)? You're not seeing things!

We want to be crystal clear: We offer culinary experiences for EVERY budget! The price simply reflects how much personalization, service, and luxury is built into your package.

Here’s a quick look at how we deliver incredible quality at every level:

Tier 1: The Basic Tier (Friendly Price)

What It Is: Our fun, accessible Cooking Classes or simple Private Chef/Catering menus.

The Value: Education, convenience, and a great time! Perfect for the budget-conscious.

Good to Know: This is high-quality food, but is not fully inclusive (e.g., no full-service staff, plates, cutlery or imported ingredients).

Tier 2: The Indulge Tier (Premium Price)

What It Is: Private Chef, Yacht Chefs, Weekly Meal Prep, Team Building Events, Corporate Catering, or Drop-Off Catering, etc.

The Value: You get consistency, expert customization, and peace of mind! You're paying to get your time back.

The Upgrade: This includes elevated service, staffing, plates, cutlery and specialized ingredients.

Tier 3: The Ultimate Luxury Tier (Luxury Price)

What It Is: Full-Service Event Catering, Private Chef Service, and Yacht Chef Services, Travel Chefs and all of the above.

The Value: Zero stress and unforgettable perfection. This is the top-tier, all-inclusive experience.

The Guarantee: Custom menus, the finest ingredients, dedicated service staff, flawless presentation—we handle absolutely everything, from A to Z!

The Bottom Line: You always get incredible quality food. The price tells you how much support and luxury is built into the experience!

Billing & Expenses

How are your fees structured for travel? For travel assignments, I move from a "per person" model to a Daily Labor Rate. This flat fee covers my professional time and expertise.

Active Days: A full day rate for days where meals are prepared.

Travel Days: A reduced "half-day" rate for days spent in transit.

What additional expenses am I responsible for? In addition to the daily labor rate, the client covers "at-cost" travel expenses, which include:

Round-trip airfare and ground transportation.

Private accommodations (on-site or a nearby rental/hotel).

A standard daily per diem for travel days.

How are groceries and ingredients handled? I handle all the shopping to ensure the highest quality ingredients. At the end of the trip, I provide a transparent reconciliation of all grocery receipts. Clients typically provide a grocery deposit upfront, or I bill the total at the conclusion of the service.

Trust and Continuity. When I work with a client across different areas of their life:

I know your palate: I don't have to ask about your allergies or preferences twice.

I know your brand: For corporate clients, I already understand your company culture and voice.

Seamless Logistics: You have one point of contact for billing, scheduling, and execution, saving you hours of administrative work.