FAQ

  • What geographic areas do your Private Chef and Yacht Chef services cover?

    Our primary luxury markets for Private Chef and Yacht Chef services are New York City, Miami, and Chicago. While we focus on these areas, we are available for travel and destination events worldwide depending on the scope of the project.

  • What is the difference between your Private Chef and Catering services?

    Private Chef services are typically intimate, bespoke dining experiences (multi-course dinners) prepared in a client's home or yacht. Catering services are generally for larger gatherings (like parties or weddings) and involve planning, logistics, and service for a high volume of guests, usually featuring platters, buffets, or set banquet menus.

  • We are planning a corporate event/trade show. How can you help us with brand integration?

    We specialize in corporate culinary consulting and brand activation. We curate experiences that directly integrate and highlight your product—like our work with companies such as Chunk Foods, Kellogg’s, Smirnoff, Cafe Bustelo and more. Whether it's a dynamic live demo as a Trade Show Chef or strategic menu development, we ensure your brand message is conveyed creatively through food.

  • Do you only offer full-service catering, or can I hire you just for cooking classes?

    We offer both! Our services are fully customizable. You can hire us for a complete, full-service catering event (including weddings), or simply book a stand-alone, engaging Cooking Class—either in-person for team building, groups, couples or virtually for personal enjoyment.


  • Can you accommodate specific dietary needs, such as plant-forward or allergy restrictions?

    Absolutely. We are experts in menu customization and excel at creating high-end, fine dining experiences that are completely plant-forward, vegan, gluten-free, or tailored to any specific dietary restriction or allergy, ensuring every guest enjoys a safe and spectacular meal.


  • I am a chef looking to go private. Do you offer mentorship or consulting?

    Yes! We offer private consultation sessions for aspiring and current chefs. We help you learn the business logistics, high-end client management, and pricing strategies necessary to successfully operate a luxury, multi-market private chef service.

  • Why should we choose Chef Andy Suarez LLC over other private chefs?

    Our key advantage is limitless versatility and complete logistical control. Most private chefs specialize in one niche; we are a Culinary Powerhouse trained in all world cuisines and event styles (Fine Dining, Corporate, Yachting, Catering, Cooking classes, Private Jets). We handle everything: multi-market sourcing (NYC, Miami, Chicago and beyond), equipment logistics (plates, platters, cutlery), and flawless execution. Choose us when you need a single, professional partner capable of delivering truly endless culinary possibilities with unmatched precision.

  • Are your services only for high-end, luxury budgets?

    Not at all. While we specialize in luxury, everyone deserves the treat of having a professional chef cook for them. We are experts at customizing our service to meet a wide range of budgets. By adjusting the style of the event (e.g., family-style vs. plated fine dining) and the ingredient sourcing, we can create a memorable culinary experience that is accessible. When you contact us, we'll discuss your budget and event vision to curate a high-quality, professional experience that works for you.

  • How is your pricing structured and what is included in the cost?

    When you hire us, you receive a completely hassle-free and seamless dining experience. We take care of every detail to ensure your event is absolutely perfect, including: Custom menus thoughtfully crafted based on your personal tastes, dietary restrictions, and seasonal availability. Sourcing only the freshest, highest-quality ingredients, even if that means traveling to multiple markets across NYC, Miami, or Chicago. Providing experienced and skilled staff to handle both service and kitchen duties efficiently. Supplying all the essential plates, cutlery, and glassware required for a polished presentation. Managing the entire setup process, ensuring smooth and attentive service throughout, and handling cleanup afterwards so you can fully relax and enjoy the company of your guests.