Braised Short Ribs in Barbacoa Sauce
FB_IMG_1578453322933.jpg
Three metal trays filled with colorful salad ingredients, including microgreens, sliced red onions, cherry tomatoes, and edible flowers.
Plate of sliced salmon topped with black caviar, two silver trays of sushi rolls with drizzled sauce, and a bouquet of yellow, orange, white, and green flowers.
A slice of apple pie garnished with edible purple and white flower petals, sprinkled with powdered sugar, on a green textured plate.
Close-up of a platter of sushi topped with microgreens and fried garlic slices.
A close-up of a breaded fried dish topped with cheese and microgreens in a black bowl, set on a dark wooden table at a dimly lit restaurant.
Person holding a tray of small chocolate brownies topped with blackberries and caramel drizzle, with another person in the background wearing a striped apron.
Close-up of a plate of sushi rolls topped with crispy fried onions and drizzled with sauces, on a white rectangular serving dish.
Close-up of a gourmet open-faced sandwich topped with radish slices, edible flowers, microgreens, and a spread on a crusty bread slice, with another similar sandwich in the background.
Four white plates of gourmet food, garnished with microgreens and drizzled with sauce, served on a black outdoor table.
Plate of pasta with creamy sauce, garnished with edible flower petals and microgreens.
Skewered grilled chicken topped with microgreens and edible flowers on a wooden serving platter.
Toasted bread with whipped cream, microgreens, and honey drizzle.
A top-down view of a dessert in a cup, garnished with edible flowers and microgreens.
A freshly baked pizza with toppings of microgreens, cheese, and chunks of cooked chicken on a wooden cutting board. In the background, additional pizza slices and a small dish of sauce or dip are visible.
Three grilled sardines garnished with chopped green onion on a white plate.
Lemon slices with breaded fish or vegetable sticks on a white plate, garnished with herbs and lemon zest.
Bowl of thin soup with tomato base, topped with fresh parsley, crumbled white cheese, and herbs, served with two slices of toasted bread.
Plate with hummus garnished with microgreens, sliced radish, and sliced beets, on a white dotted plate.
A pizza topped with arugula, mushrooms, tomatoes, and cheese on a wooden table, with a side of pickled vegetables in a small white dish and a fork next to it.
Two plates with slices of caramel flan topped with fresh strawberries and blueberries, with caramel sauce drizzled on top.
Plate of black pasta with orange sauce, garnished with green basil leaves and edible flower petals, on a wooden table
A skillet filled with cooked yellow rice, vegetables, and shredded cheese, garnished with chopped fresh cilantro.
Three wooden bowls filled with tomato-based soup topped with microgreens and roasted peppers
Appetizer bowls with seafood salad, microgreens, edible flowers, and diced vegetables on a silver platter.
Multiple plates of sashimi with fish, garnished with microgreens and edible flowers, on a white table with a person preparing the dishes in the background.
Close-up of bacon-wrapped appetizers garnished with microgreens and edible flower petals on decorative plates.
Individual clear cups filled with a layered vegetable dip, topped with celery sticks, carrots, and microgreens, arranged on a tray.
Six plates with slices of cheesecake topped with whipped cream, caramel sauce, and grated coconut, arranged on a dark table.
Two bowls of arugula salad topped with slices of beet, yellow bell pepper, dollops of sour cream or yogurt, sunflower seeds, and crumbled feta cheese.
A fresh mixed vegetable salad with cherry tomatoes, lettuce, shredded red onions, corn, and crumbled cheese on a white plate, with a pink cocktail in a glass beside it.
A person garnishing a plate of Asian-inspired food with microgreens. The dish includes tempura-battered shrimp, shredded purple cabbage, and carrots on a soy or seaweed base, served on decorative orange and white plates.
Chef lighting birthday candle on a slice of cake with red fruit topping
Thinly sliced raw beef topped with microgreens and yellow edible flowers, sprinkled with sesame seeds, on a white plate.
A spread of appetizers including a cheese and charcuterie board with grapes, cherry tomatoes with basil, and a platter of prosciutto-wrapped melon slices.
A dining table set with cheese, crackers, grapes, cherry tomatoes, and skewered meats during a party in a high-rise apartment with large windows overlooking the water.
A large silver platter of sushi rolls topped with microgreens and drizzled with orange sauce, displayed at a buffet or catering event.
A table with various dishes including a bowl of spinach dip, a bowl of red chili, and a bowl of chicken salad, surrounded by chunks of toasted bread.
Assorted plates of food on a wooden table, including pasta dishes, corn on the cob, cucumber slices, and appetizers.
Four plates of yellow flan topped with edible flowers, green leaves, black sesame seeds, and orange crumbs on elegant gray dishes.
Person adding a garnish, possibly a cherry tomato and a leaf, onto a small canapé with cream cheese on a cookie or cracker, with other canapés in the background.
Tray of mini open-faced sandwiches with melted cheese, prosciutto, melon, and herbs, garnished with chopped fresh herbs.
A slice of cheesecake garnished with whipped cream, caramelized sugar, and powdered sugar on a white plate.
Elegant plates with a green sauce, topped with a piece of meat or fish, microgreens, and yellow edible flowers.
Multiple plates of Japanese tempura shrimp on nori seaweed, garnished with sliced green onions and drizzled with white sauce.
A dessert resembling a Christmas tree made of green whipped cream swirls topped with powdered sugar and surrounded by raspberries on a dark plate.
A cheese and charcuterie board with slices of cheese, cured meats, blackberries, strawberries, and garnished with edible flowers.
Close-up of several baked custards with caramelized sugar on top, in ramekins.
A white bowl of fried gnocchi garnished with chopped herbs and Parmesan cheese, shown on a page from a food blog with text describing the dish and the photo credit to Andy Suarez.
Appetizer dishes with prawns, microgreens, and chips in white bowls.
A plated entree featuring cooked meat topped with foamed sauce, microgreens, edible yellow flower petals, green beans, and asparagus on a white plate with green and gold rim.
Four pieces of sushi with various toppings and garnishes arranged on a beige surface.
Asparagus topped with chopped ham, smoked salmon, and chives served on a white plate with a dollop of creamy sauce.