Sushi Catering

Basic Tier

Starters & Cold Bites

Steamed Edamame (Lightly salted).

Vegetable Spring Rolls (Served hot with dipping sauce).

Pork Gyoza (Pan-fried, served with soy vinegar sauce).

Shrimp Shumai (Steamed dumplings with sweet chili sauce).

Tofu Agedashi (Lightly fried tofu in dashi broth).

Chicken Karaage Bites (Japanese style fried chicken pieces).

Miso Soup (Classic miso broth with tofu and scallions).

Rice Crackers (Assortment of simple savory crackers).

Salads & Accompaniments

Standard House Salad (Mixed greens with simple ginger dressing).

Wakame Seaweed Salad (Marinated green seaweed with sesame).

Simple Cucumber Salad (Sliced cucumber with rice vinegar and sesame seeds).

Pickled Ginger (Sliced pink ginger for palate cleansing).

Soy Sauce Station (Standard and low-sodium soy sauce).

Spicy Mayo Sauce (Basic creamy, spicy sauce).

Eel Sauce (Sweet, thick glaze).

Wasabi Paste (Standard green wasabi paste).

Sushi & Rolls

California Roll (Crab stick, avocado, cucumber).

Spicy Tuna Roll (Tuna and spicy mayo mix).

Philadelphia Roll (Smoked salmon, cream cheese, cucumber).

Avocado Roll (Simple vegetarian roll).

Nigiri: Salmon (Sake - Sliced salmon over rice).

Nigiri: Tuna (Maguro - Sliced tuna over rice).

Nigiri: Cooked Shrimp (Ebi - Cooked shrimp over rice).

Simple Tuna Sashimi (Basic cuts of plain tuna).

Desserts

Assorted Mochi Ice Cream (Vanilla, strawberry, green tea flavors).

Vanilla Ice Cream (Served with a chocolate drizzle).

Fresh Fruit Skewers (Simple cubes of melon and berries).

Fortune Cookies (Individually wrapped).

Miniature Shortbread Cookies (Simple butter cookies).

Almond Cookies (Traditional Chinese almond cookies).

Lychee Fruit (Chilled, peeled lychee).

Rice Pudding (Creamy, sweet rice pudding).

Indulge Tier

Starters & Cold Bites

Crispy Calamari (Lightly battered, served with spicy aioli).

Tako Sunomono (Sliced octopus and cucumber in vinegar dressing).

Ebi Tempura (Classic shrimp tempura with tentsuyu dipping sauce).

Spicy Garlic Edamame (Edamame sautéed with chili and garlic oil).

Seared Beef Tataki (Thin-sliced beef with ponzu and scallions).

Chicken Yakitori Skewers (Grilled chicken pieces glazed with teriyaki sauce).

Hamachi Kama (Grilled yellowtail collar - served whole).

Chilled Green Tea Soba Noodles (Served with dipping sauce and nori).

Salads & Accompaniments

Gomae (Spinach Salad - Blanched spinach with creamy sesame dressing).

Kaiso Salad (Mixed variety of marinated colorful seaweeds).

Avocado and Crab Salad (Flaked crab and avocado with citrus dressing).

Calamari Salad (Marinated calamari, peppers, and onions).

Ponzu Sauce Station (Citrus-based soy dressing).

Yuzu Vinaigrette (Bright, yellow citrus dressing).

Wasabi Tobiko Roe (Served as a garnish accompaniment).

Shichimi Togarashi Spice (Seven-flavor chili pepper blend - dry seasoning).

Sushi & Rolls

Dragon Roll (Eel, avocado, cucumber, wrapped with avocado).

Rainbow Roll (Crab, avocado, wrapped with tuna, salmon, yellowtail).

Shrimp Tempura Roll (Tempura shrimp, avocado, eel sauce).

Hamachi Scallion Roll (Yellowtail and fresh scallions).

Nigiri: Yellowtail (Hamachi - Sliced yellowtail over rice).

Nigiri: Freshwater Eel (Unagi - Sliced eel glazed and served over rice).

Sashimi Platter (Selection of Tuna, Salmon, Yellowtail cuts).

Spicy Scallop Hand Rolls (Served as open-faced hand rolls with tobiko).

Desserts

Green Tea Cheesecake Bites (Individual squares of matcha cheesecake).

Red Bean Paste Doughnuts (Traditional sweet red bean filling).

Black Sesame Ice Cream (Scoops of specialty flavored ice cream).

Assorted Japanese Wagashi (Small, delicate traditional sweets).

Chocolate Raspberry Mousse Cups (Light mousse in a small cup).

Ginger Crème Brûlée (Classic custard infused with ginger).

Sweet Mango Sticky Rice (Individual servings of classic Thai dessert).

Mini Lemon Tartlets (Bright, individual pastry tarts).

Luxury Tier

Starters & Cold Bites

Black Cod Miso Skewers (Flaky cod marinated and grilled in sweet miso).

Wagyu Beef Gyoza (Pan-seared dumplings filled with premium Wagyu beef).

Uni Shooters (Sea urchin, quail egg, and ponzu in a shot glass).

Toro Tataki (Lightly seared fatty tuna with garlic chips).

King Crab Sunomono (Alaskan King Crab legs served in vinegar dressing).

Lobster Tempura (Lobster tail and claw meat lightly battered).

Grilled Unagi (Full slices of freshwater eel glazed with sweet sauce).

Ahi Tuna Pizzette (Thin, crispy crust topped with tuna, capers, and truffle oil).

Salads & Accompaniments

Tofu and Hijiki Salad (Seaweed and tofu with special house dressing).

Lobster and Mango Salad (Lobster meat, fresh mango, and lime dressing).

Spicy Sashimi Salad (Mixed greens topped with cubes of raw fish and spicy dressing).

Microgreens & Herb Station (Freshly cut specialty herbs, e.g., shiso).

Fresh Grated Wasabi Root (Served at a specialized station).

White Truffle Soy Sauce (Premium flavored soy sauce).

Cajun Spice Rub (For blackening/searing tuna or salmon).

Crispy Garlic & Onion Mix (Topping for salads and rolls).

Sushi & Rolls

Toro Scallion Roll (Fatty tuna and fresh scallions).

Lobster Tempura Roll (Lobster, avocado, cucumber, black tobiko).

Truffle Yellowtail Roll (Hamachi, jalapeño, topped with truffle oil).

Wagyu Nigiri (Lightly seared Wagyu beef with sea salt).

Nigiri: Sea Urchin (Uni - Fresh Uni served on rice).

Sashimi Deluxe Platter (Chef's selection: Toro, Uni, Scallop, Suzuki).

Seared Salmon Belly Nigiri (Lightly torched salmon belly with ponzu).

"Omakase" Roll (Chef's premium specialty roll of the day, e.g., with caviar).

Desserts

Yuzu Panna Cotta (Served in shot glasses with candied citrus peel).

Individual Chocolate Lava Cakes (Served warm with matcha powder dusting).

Green Tea Tiramisu (Tiramisu layered with matcha-soaked ladyfingers).

Assorted Specialty Mochi (Unique flavors like salted caramel, mango).

Fresh Wasabi Chocolate Truffles (Dark chocolate truffles with a subtle wasabi kick).

Lychee and Rosewater Parfaits (Layered dessert in delicate glassware).

Miniature Banana Spring Rolls (Crispy fried rolls served with honey).

Black Sesame Meringues (Crisp meringue kisses with black sesame seeds).