Basic- 4 Course Meal

Appetizer

Mini Arepas stuffed with Shredded Chicken and Avocado

Empanadas (Assorted: Beef, Cheese, Black Bean) with Aji Verde

Tostones (Fried plantain slices) with Mojo Garlic Sauce

Yuca Fries with Huancaína Sauce (Peruvian cheese sauce)

Cuban Croquettes (Ham/Cheese) with Spicy Paprika Aioli

Pork Belly Skewers with Guava Glaze

Coconut Shrimp with Mango Salsa

Roasted Corn and Cotija Fritters

Salad/Soup

Black Bean Soup topped with Cilantro and Lime Crema

Peruvian Solterito Salad (Fava beans, corn, potato, cheese)

Ensalada de Pulpo (Octopus Salad, chilled) with Red Onion and Cilantro

Hearts of Palm Salad with Romaine and Citrus Vinaigrette

Ajiaco Soup Shooters (Colombian chicken and potato soup)

Cabbage and Cilantro Slaw with Lime and Honey Dressing

Avocado and Mango Salad with Chili Flakes

Caldo Gallego (Galician White Bean and Collard Green Soup)

Entrée

Arroz con Pollo (Chicken and Rice) Served with Sweet Plantains (Maduros) and Peas

Mofongo with Garlic-Lime Shrimp Served with Criolla Sauce (Tomato-based) and Pork Rinds

Churrasco Steak with Chimichurri Served with Moros y Cristianos (Rice and Black Beans) and Fried Yuca

Cuban Sandwich (Lechón, Ham, Pickles) Served with Mojo Marinated Crispy Plantain Chips

Pescado Frito (Fried Snapper Fillet) Served with Lime, Tostones, and Salsa Rosada

Vegetarian Patacones Served with Shredded Lettuce and Pickled Onions

Pupusas (Stuffed Corn Tortillas) Served with Curtido (Fermented Cabbage Slaw) and Salsa Roja

Lomo Saltado (Peruvian Stir-fry) Served with White Rice and Thin French Fries (mixed into the dish)

Dessert

Rice Pudding (Arroz con Leche) with Raisins and Cinnamon

Alfajores (Dulce de Leche cookies)

Tres Leches Cake with Meringue Topping

Flan Cubano (Caramel custard)

Mango Sorbet with Chili Powder

Churro Bites with Cinnamon Sugar

Coconut Macaroons (Chewy style)

Sweet Plantain Empanadas

Indulge- 5 Course Meal

Appetizer

Tequeños (Venezuelan cheese sticks) with Guava Sauce

Scallop Ceviche with Passion Fruit and Aji Amarillo

Arepas stuffed with Plant-Based Pabellón (Shredded Jackfruit)

Blood Sausage (Morcilla) and Potato Skewers

Tuna Tiradito (Peruvian style sashimi) with Leche de Tigre

Mini Potato Causa (Mashed potato tower) with Chicken Salad

Gambas al Ajillo (Shrimp sautéed in garlic and olive oil)

Ecuadorian Llapingachos (Potato and cheese patties)

Salad/Soup

Vuelve a la Vida (Seafood Cocktail) served in martini glasses

Locro (Thick Andean potato and cheese soup)

Ensalada Rusa (Venezuelan version of Russian salad) with Chicken and Avocado

Chopped Romaine Salad with Jicama, Quince, and Tequila Vinaigrette

Sopa de Tortilla with Toasted Pasilla Chili and Avocado

Mixed Greens with Grilled Halloumi and Pomegranate Seeds

Andean Quinoa and Corn Salad with Cilantro Dressing

Cold Sopa de Maní (Peanut Soup) Shooters

Entrée

Lechón Asado (Slow-Roasted Pork) Served with Congrí (Rice and Red Beans) and Yuca with Garlic Sauce

Aji de Gallina (Peruvian Creamy Chicken Stew) Served with Boiled Potato Slices and Hard-Boiled Egg Wedges

Vaca Frita (Shredded Fried Beef) Served with White Rice and Black Beans

Chilean Pastel de Choclo (Corn Pie) Served with Pinos (Meat mixture) and Black Olives

Arroz con Mariscos (Peruvian Seafood Rice) Served with Salsa Criolla (Red onion/lime relish) and Fried Plantain

Vegetarian Moqueca (Brazilian Coconut Stew) Served with Dende Oil Rice and Toasted Farofa (Cassava flour)

Seared Duck Breast with Mole Coloradito Served with Sweet Corn Tamale (Uchepos) and Sesame Seeds

Seco de Cordero (Ecuadorian Lamb Stew) Served with Yellow Rice and Fried Ripe Plantains

Dessert

Suspiro a la Limeña (Peruvian Caramel Meringue Dessert)

Chocolate Empanadas with Cinnamon

Coconut Flan with Rum

Quince Paste (Dulce de Membrillo) and Cheese Platter

Guava Cheesecake (Cream cheese based)

Passion Fruit Mousse

Dulce de Leche Brownies

Brazilian Brigadeiros (Chocolate truffles)

Luxury- 7 Course Meal

Appetizer

Foie Gras with Tamarind and Chipotle Glaze on Cornbread

Lobster Ceviche with Peruvian Corn (Cancha) and Sweet Potato

Seared Scallops with Smoked Paprika and Saffron Foam

Individual Abalone Tostadas with Seaweed and Cilantro

Andean Potato and Truffle Oil Causa with Quail Egg

Plantain Gnocchi with Smoked Goat Cheese Sauce

Grilled Octopus with Chimichurri Rojo and Fingerling Potatoes

Caviar served with Mini Arepas and Crème Fraîche

Salad/Soup

Watercress and Arugula Salad with Grilled Figs and Queso Fresco

Elegant Sopa Seca (Peruvian pasta dish, served as a main soup)

Lobster Bisque (Caribbean style with coconut milk and rum)

Ensalada Caprese with Heirloom Tomatoes, Avocado, and Peruvian Mint

Baby Kale and Quinoa Salad with Roasted Sweet Potato and Orange Zest

Cold Sopa de Pescado (Fish Soup) with Aji Panca

Endive Salad with Smoked Duck, Mango, and Pecan Dust

Deconstructed Patacones Salad with Shaved Jicama

Entrée

Wagyu Skirt Steak with Aji Panca Butter Served with Roasted Andean Potatoes and Peruvian Corn

Pan-Seared Grouper with Coconut-Curry Sauce Served with Sticky Rice and Plantain-Bacon Mash

Chupe de Camarones (Peruvian Shrimp Chowder) Served with White Rice and Fried Eggs

Cochinillo Asado (Roast Suckling Pig) Served with Apple-Cilantro Relish and Simple Rice

Peruvian Pollo a la Brasa (Rotisserie Chicken) Served with Aji Verde Sauce and French Fries

Short Ribs with Malbec Reduction Served with Creamy Manioc (Yuca) Purée and Chimichurri Vinaigrette

Cordon Bleu (Chicken stuffed with prosciutto and cheese) Served with Saffron Rice and Creamy Mushroom Sauce

Black Cod with Miso-Aji Amarillo Glaze Served with Forbidden Rice and Ginger Bok Choy

Dessert

Deconstructed Alfajores (Caramel cream, spiced meringue, shortbread crumble)

Chocolate Chipotle Tart with Espresso Dust

Coconut and Lime Mousse Parfait

Rum Baba soaked in Aged Rum Syrup

Fig and Port Wine Tart

Lucuma Ice Cream (Peruvian fruit) with Chocolate Shavings

Peruvian Picarones (Sweet potato and squash doughnuts) with Fig Syrup

Caramelized Pineapple with Coconut Sorbet and Mint