Seafood & Ocean Bites

Ahi Tuna Tartare Spoons: Crispy rice base, soy-ginger dressing, micro cilantro.

Smoked Salmon Roulade: Dill cream cheese rolled in smoked salmon, finished with capers.

Miniature Crab Cakes: Jumbo lump crab served with spicy saffron aioli.

Seared Scallops: Skewered with brown butter vinaigrette and thyme.

Oysters on the Half Shell: Served with classic mignonette and fresh horseradish.

Shrimp Ceviche Shooters: Citrus-marinated shrimp, tomato, and avocado in a shot glass.

Lobster Salad Tartlets: Poached Maine lobster salad seasoned with tarragon in phyllo cups.

Black Cod Croquettes: Served with lemon remoulade.

Trout Roe Canapés: Served on toasted rye points with crème fraîche.

Spicy Tuna Crispy Rice: Fried sushi rice, topped with spicy tuna and jalapeño.

Shrimp Cocktail Shooters: Jumbo shrimp served with homemade spicy cocktail sauce.

Calamari Fritters: Served with a smoked paprika dipping sauce.

Miniature Mackerel Pâté on toasted pumpernickel.

Grilled Octopus Skewers with a preserved lemon dressing.

Seafood Vol-au-Vents: Puff pastry shells filled with creamy shrimp and scallop mixture.

Razor Clam Vinaigrette served in small ceramic shells.

Ceviche Tostada Bites: Mini crispy corn tortillas topped with white fish ceviche.

Spicy Sriracha Salmon Bites glazed and served on bamboo picks.

Caviar Blinis: Classic blinis topped with Osetra caviar and sour cream.

Miniature Clam Chowder Shots with a crushed oyster cracker garnish.

Meat & Poultry

Miniature Beef Wellingtons: Tenderloin and mushroom duxelles with Bordelaise dip.

Prosciutto-Wrapped Figs: Stuffed with goat cheese and wrapped in prosciutto.

Duck Confit Spoons: Shredded duck with cherry reduction on a ceramic spoon.

Lamb Lollipops: Seared mini lamb chops with mint pesto.

Chicken Satay: Marinated skewers with peanut dipping sauce.

Foie Gras Torchon: Served on brioche toast points with fig jam (subject to local laws).

Wagyu Meatball Sliders: Served on small brioche buns with a smoky barbecue glaze.

Pork Belly Bites: Crispy, caramelized pork belly with pickled ginger.

Miniature Shepherd's Pie: Ground lamb/root vegetables topped with parsnip purée.

Spiced Chicken Empanadas: Served with a lime crema.

Bacon-Wrapped Dates: Stuffed with blue cheese and almonds.

Beef Carpaccio Rolls: Thinly sliced raw beef wrapped around arugula and Parmesan.

Mini Chicken and Waffles: Small fried chicken bite on a mini waffle with spiced maple syrup.

Moroccan Spiced Lamb Skewers with apricot chutney.

Kobe Beef Skewers with a truffle butter basting.

Peking Duck Crepes: Miniature crepes filled with duck, scallions, and hoisin sauce.

Mini Pulled Pork Tacos with a jalapeño-lime slaw.

Chicken Liver Pâté Canapés with port wine reduction.

Curried Lamb Samosas with raita dipping sauce.

Bresaola Rolls: Air-dried, salted beef wrapped around fresh mozzarella and basil.

Vegetarian & Cheese

Truffle Mushroom Arancini: Fried risotto balls with truffle-scented mushrooms.

Roasted Grape & Goat Cheese Crostini: Topped with whipped goat cheese and warm roasted grapes.

Spanakopita Triangles: Flaky Greek pastry with spinach and feta cheese.

Whipped Feta Dip Shooters: Served with olive oil and seasoned pita chips.

Artichoke Heart Fritters: Crispy fried hearts with a lemon-herb aioli.

Mini Caprese Skewers: Cherry tomatoes, mozzarella pearls, basil, balsamic glaze.

Grilled Halloumi Skewers: With cherry tomatoes and a lemon-oregano marinade.

Beetroot & Ricotta Tarts: Savory tartlets with roasted beetroot filling.

Parmesan Crisps: Wafers topped with balsamic caramelized onions.

Sundried Tomato & Pesto Pinwheels: Baked puff pastry pinwheels.

Vegetable Spring Rolls: Served with sweet chili dipping sauce.

Asparagus & Gruyère Tartlets: Mini quiche-style tarts.

Whipped Avocado Toast Bites: On seeded sourdough with everything seasoning.

Gougères: Light, savory French cheese puffs.

Edamame and Ginger Dumplings: Steamed, served with ponzu dipping sauce.

Miniature Falafel Bites with tahini sauce.

Butternut Squash Soup Shooters with toasted pumpkin seeds.

Zucchini Fritters with tzatziki dipping sauce.

Grilled Polenta Bites topped with roasted red pepper relish.

Pesto and Pine Nut Palmiers (savory puff pastry twists).

Black Bean Corn Salsa served in crispy tortilla scoops.

Endive Spears filled with crumbled blue cheese and walnuts.

Mini Quinoa Patties with cilantro lime crema.

Roasted Red Pepper Hummus served with assorted heirloom vegetable chips.

Truffle Popcorn Shots (gourmet snack mix).

Goat Cheese and Fig Jam Crostini with fresh thyme.

Miniature Grilled Portobello Burgers with provolone.

Ricotta and Herb Stuffed Cherry Tomatoes.

Mushroom and Swiss Phyllo Cups.

Warm Olives and Feta Skewers marinated in rosemary and garlic.

Savory Sweet & Unique

Watermelon & Feta Cubes: Mint and black pepper.

Dates Stuffed with Almonds & Blue Cheese: Wrapped in crisp bacon.

Bacon-Wrapped Shrimp: Jumbo shrimp lightly glazed.

Prosciutto-Wrapped Cantaloupe: Classic sweet and savory pairing.

Miniature Grilled Cheese & Tomato Soup Shooters: Small grilled cheese with a shot of soup.

Pomegranate Glazed Meatballs: Sweet and tangy glaze.

Spicy Tuna Wonton Cups: Crispy wonton shells with spicy tuna.

Black Olive Tapenade Crostini: With goat cheese and fresh thyme.

Chilled Gazpacho Shooters: Cold tomato soup in a shot glass.

Smoked Paprika Deviled Eggs: Topped with crispy capers.

Salami and Cream Cheese Cones: Salami wrapped into a cone shape, filled with cream cheese.

Spicy Mango and Jalapeño Salsa Bites served with lime chips.

Mini Lobster Grilled Cheese Bites on brioche.

Honey-Balsamic Glazed Bacon Sticks (gourmet thick-cut bacon).

Bourbon-Glazed Pecan Skewers.

Sweet Potato Fries served in paper cones with truffle aioli.

Miniature French Onion Soup Gratinées in small cups.

Spicy Chorizo Stuffed Piquillo Peppers.

Cranberry and Brie Phyllo Cups with crushed walnuts.

Artichoke, Parmesan, and Spinach Dip served hot with crostini.

Dessert Bites

Miniature Crème Brûlée: Served in tiny aluminum cups.

Assorted French Macarons: Selection of delicate colors and flavors.

Key Lime Tartlets: Bright and tangy individual tarts.

Chocolate Truffles: Espresso-infused dark chocolate truffles.

Miniature Tiramisu Cups: Layered mascarpone cream and espresso-soaked ladyfingers.

Salted Caramel Cheesecake Bites: Small, dense squares with a sea salt garnish.

Lemon Curd Parfaits: Layered with shortbread crumbles.

Mini Chocolate Covered Strawberries: Dipped in high-quality dark chocolate.

Pistachio Panna Cotta Shooters with raspberry coulis.

Glazed Raspberry Petit Fours: Small decorative layered cakes.