International

Basic- 4 Course Meal

Appetizer

Fried potato and cheese empanadas with spicy aioli

Beet salad ceviche with tostadas and salsa Macha

Creamy garlic hummus with carrots and cucumber

Charred eggplant crostini with pomegranate syrup 

Pan con tomate 

Potato Croquette with smoked aioli

Charred shishito peppers with ponzu aioli

Chefs surprised item 

Chef's special of the day 

Salad 

Mixed greens with cucumber, red onion, mint and Greek dressing

Romaine lettuce with radishes, avocado, tomatoes and cilantro-lime dressing

Mixed greens with red onion, corn, queso fresco and spicy honey dressing

Chef’s Surprise item

Entree

Miso Cauliflower steak with polenta and roasted pepper sauce

Grilled steak with romesco sauce and roasted vegetables

Herbed chicken with green beans and roasted potatoes 

Fish of the day with chimichurri and grilled vegetables

Chef’s surprise item

Chef's special of the day 

Dessert 

Vanilla creme brulee with glazed berries and dehydrated berries

Arroz con leche with candied nuts and berries

Gelato of the day with Almond dust

Vanilla cheesecake with blueberry sauce

Chef’s surprise item

Chef's special of the day 

Indulge- 5 course Meal

Appetizer

Chef's choice bread, truffle butter, tomato jam and cheese

Bacon-wrapped dates with saffron aioli

Truffled white bean and artichokes dip with vegetables 

Cantaloupe and prosciutto skewers

Creamy elote with huitlacoche and chipotle lime aioli with homemade queso fresco

Charred pineapple and shrimp ceviche tostada

Grilled beets with crispy prosciutto topped with pistachios and whipped goat cheese

Chef’s surprised item

Chef’s special of the day 

Salad

Mixed greens, cucumbers, pickled red onions, honey Champagne vinaigrette and sunflower seeds

Kale, piquillo peppers, pickled mushrooms and lemon maple vinaigrette

Greens, cucumber, tomatoes, bell peppers, olives, feta and Greek dressing

Arugula with roasted beets, blueberries and honey citrus dressing topped with goat cheese

Kale with olives, cherry tomatoes, feta cheese with lemon olive oi

Entree

Coq au vin- chicken, red wine, herbs, lardons and mushrooms

Honey dill mustard salmon with green beans and puréed sweet potatoes

Enchiladas de mole rojo with chicken, steak or vegetables

Carne asada with charred salsa verde and black bean purèe and roasted carrots

Grilled chicken with lemon herb couscous and roasted zucchini

Chef's surprised item

Dessert 

Tequila sorbet with tropical fruit and chamoy

Apple tart with spiced streusel

Lemon flan 

Pumpkin spice Tres leches

Chef’s surprised item

Chef's special of the day 

Exclusive- 7 Course Meal

Appetizer

Grilled bread with smoked salmon and everything bagel seasoning topped with salmon roe

Aguachile cucumber shrimp with tortilla chips

Salmon sashimi with burnt onion aioli

Korean beef tartare , yuzu mustard, pickled mushrooms, shallot, capers served with sourdough and gochujang butter

Ahi tuna Nigiri with miso and oyster sauce

Local Charcuterie and cheese 

Gougere with whipped honey ricotta topped with tobiko 

Chef’s surprised item

Chef’s special of the day 

Salad

Asparagus fennel orange salad with lemon mustard dressing

Mixed greens, tomatoes, olives, Manchego and sherry vinaigrette

Arugula, orange, pickled beets, lemon ricotta and sunflower seeds

Iceberg lettuce salad with shallot champagne vinaigrette topped with herbed goat cheese and radishes

Chef’s surprised item

Entree

Squid ink pasta with seared scallops 

Filet mignon with creamy Brandy sauce,  Mashed potatoes and asparagus 

Pan seared fish of the day with blue cheese sauce served with green beans and mashed potatoes 

Chef’s surprised item

Grilled chicken with herbed butter and sweet potato puree topped with Broccoli 

Chef’s special of the day

Dessert 

Churro with dulce de leche

Red wine poached pear with creme anglaise topped with almonds 

Apricot glazed tart topped with berries

Chocolate cake with gelato 

Molten lava cake with cinnamon whipped cream and matcha spice 

Chef’s surprised item

Chef's special of the day