Italian

Basic- 4 Course Meal

Appetizers 

Grilled Italian bread with ricotta and tomato jam

Spinach and mushroom Flatbread 

Fried Eggplant with basil pesto aioli

Tuscan garlic white bean dip with crostini 

Tomato bruschetta on Italian bread topped with aged balsamic glaze

Broccolini with parmesan and crispy garlic chips topped with extra Virgin olive oil

Garlic cheese bread topped with sundried tomato 

Meatless Meatballs with roasted garlic sauce

Antipasto skewers- olives, artichokes,  tomatoes, cheese

Salads

Caprese salad- fresh mozzarella,  basil, cherry tomatoes

Classic Caesar salad- Romaine lettuce, parmesan,  croutons 

Summer farro salad- farro, mint, cucumber,  strawberry , citrus vinaigrette 

Mixed greens,  pickled beets,  red onions,  ricotta, sunflower seeds

Entree

Chicken marsala

Chef's special of the day 

Pan seared cod with salsa Verde served with grilled peppers and asparagus 

Fresh pasta of the day with vodka creamy sauce 

Grilled Skirt steak with polenta and green beans topped with Italian chimichurri 

Green pea and mushroom risotto 

Dessert

vanilla gelato With chocolate syrup and Chocolate chips

Chocolate mousse with pistachios 

Zabaglione with berries

Italian lemon cheesecake 

Fruit sorbet of the day 

Zeppole with powdered sugar

Indulge- 5 course Meal

Appetizers 

Arancini- arborio rice, roasted tomato sauce, 24 month aged parmesan, garlic chips 

Grilled Italian bread- bread, borgonzola, prosciutto, truffle balsamic glaze 

Marinated shrimp- shrimp, calabrian chili crisp, supreme orange, orange zest, cyprus salt 

Italian meatballs-beef, pecorino, basil pesto aioli, garlic, breadcrumbs 

Stuffed mushrooms- portobello, artichokes, parsley, garlic, mozzarella 

Pepperoni Flatbread with hot honey and ricotta topped with basil 

Fried calamari with preserved lemons and chili oil

Heirloom tomato bruschetta with truffle oil and maldon salt

Crispy Brussel sprouts with pecorino, lemon zest and crispy bacon bits 

Salad 

Caesar salad- Romaine lettuce, charred lemon, anchovies, sourdough croutons, pickled red onions 

Caprese salad- heirloom tomatoes, basil, fresh mozzarella, aged balsamic vinaigrette 

Roasted beet salad- Arugula, beets, citrus vinaigrette, whipped ricotta, candied pistachios

Classic chopped- tomatoes, lettuce, green goddess, crispy prosciutto 

Mixed greens, hazelnuts, lemon olive oil,  goat cheese, aged balsamic, orange supreme 

Entree 

Pasta Bolognese- Fresh pasta, cream, vodka, Italian sausage, onions, herbs 

Grilled herbed chicken- chicken, herbs, polenta, zucchini, capers, butter 

Shrimp ravioli- shrimp, cream, lemon, peas, ,crispy breadcrumbs 

Grilled NY strip steak risotto- steak, butter, garlic, parmesan, pecorino, arborio rice, truffle oil 

Gnocchi with roasted garlic tomato sauce topped with aged parmesan 

Linguine with clams, fermented garlic, lemon butter, white wine

Dessert

Strawberry tiramisu- fresh cookies, dehydrated strawberries, mascarpone, whipped cream

Chocolate cake served with homemade gelato- chocolate, ice cream, sugar, vanilla

Coconut Panna cotta- berries, prosecco, charred grapes, agar agar, vanilla, toasted coconut 

Affogato- ice cream, espresso, chocolate syrup or berry syrup 

Sorbet of the day with honey and 

Chocolate cannoli with organic cacao and cinnamon sugar

Exclusive- 7 Course Meal

Appetizers 

Tuna crudo with lemon olive oil topped with crispy onions 

Lamb Meatballs with roasted garlic sauce

Salumi Arancini with sun dried tomato red pesto 

Homemade Italian bread with homemade ricotta topped with wildflower honey and tobiko

Roasted shitake, portobello and oyster mushrooms Flatbread with truffles and Alfredo sauce

Charred octopus carpaccio with burnt onion aioli, fennel and nduja butter 

Shrimp Cocktail 

Burrata, homemade focaccia, peach jam, prosciutto di Parma,  aged balsamic glaze

Lobster bisque with sourdough croutons 

Salad

Panzanella salad - garden cherry tomatoes, bread, shallots, garlic, peaches, shaved parmesan with honey lemon vinaigrette 

Garden summer salad- mixed greens, tomatoes, watermelon, aged parmesan, cucumber, sunflower seeds, balsamic dressing

Burrata salad, heirloom tomatoes, smoked maldon salt, Black pepper and basil oil topped with mint 

Mixed greens, mandarins, red onions and balsamic vinaigrette topped with pumpkin seeds and goat cheese

Radicchio with oranges, cucumber, fennel, dill, Parmesan and champagne vinaigrette 

Entree

Lobster pasta of the day with chili crisp and garlic breadcrumbs 

Scallop pesto risotto with grilled green beans 

Chefs special 

Ribeye Steak with truffled butter and creamy potatoes topped with asparagus 

Shrimp scampi with spaghetti 

Roasted garlic lamb and Italian sausage meat sauce with pasta of the day

Dessert 

Lemon vanilla creme brulee topped with candied hazelnuts  

chocolate Cake with gelato 

Pistachio Nutella cannoli 

Strawberry and burnt banana tiramisu

Limoncello Sorbet with calabrian chili spice

flourless Lava cake with gelato and cinnamon spice