Basic- 4 Course Meal

Appetizer

Pulled Pork Sliders with simple BBQ Sauce

Smoked Chicken Wings with Ranch Dressing

Cheddar and Jalapeño Cornbread Bites

Deviled Eggs (Classic style)

Mini Smoked Sausage Bites with Honey Mustard

BBQ Potato Skins with Bacon and Cheddar

Pimento Cheese Dip with Crackers

Hush Puppies with Maple Butter

Salad/Soup

Classic Potato Salad (Mustard-based)

Coleslaw (Creamy, mayonnaise-based)

Broccoli Salad with Raisins and Sunflower Seeds

Three-Bean Salad (Kidney, Cannellini, Garbanzo)

Simple Mixed Greens with Tomato, Cucumber, and Ranch Dressing

Corn and Black Bean Salad with Cilantro

Creamy Tomato Soup

Macaroni Salad

Entrée

Pulled Pork Shoulder (Carolina style) Served with Vinegar-based BBQ Sauce and Southern-Style Green Beans

BBQ Chicken (Half Chicken, Kansas City style) Served with Classic Baked Beans and Corn on the Cob

Sliced Beef Brisket (Texas style, lean cut) Served with White Bread and Dill Pickles

Smoked Sausage (Kielbasa/Hot Links) Served with Sauerkraut and Potato Wedges

St. Louis Style Spareribs (Dry Rub) Served with Simple Coleslaw and Cornbread

BBQ Tofu (Grilled and glazed) Served with Collard Greens and Sweet Potato Fries

Smoked Turkey Breast Served with Cranberry Relish and Mashed Sweet Potatoes

Shredded Chicken Sandwiches (North Carolina BBQ) Served with Fried Okra and Pickle Slices

Dessert

Banana Pudding (layered with vanilla wafers)

Peach Cobbler with Vanilla Ice Cream

Pecan Pie Bites

Red Velvet Cake Slices

Key Lime Pie (Classic style)

Apple Pie A La Mode

Brownies with Powdered Sugar

Lemon Bars

Indulge- 5 Course Meal

Appetizer

Burnt Ends (Brisket points, sauced and smoked)

BBQ Shrimp (Sautéed in a buttery, spicy sauce, often New Orleans style)

Smoked Salmon Dip with Rye Toast Points

Jalapeño Poppers stuffed with cream cheese and wrapped in Bacon

Fried Green Tomatoes with Remoulade Sauce

Grilled Oysters with Garlic Butter and Parmesan

Brunswick Stew Shooters (Smoked meat and vegetable stew)

Mini Cornbread Muffins with Honey Butter

Salad/Soup

BBQ Chicken Chopped Salad with Smoked Corn and Chipotle Ranch

Creamy Coleslaw (Vinegar and Mayo mix) with Apple Slices

Bacon Vinaigrette over Wilted Spinach Salad

Smoked Tomato and Basil Soup

Grilled Romaine Caesar Salad with Smoked Croutons

Corn Chowder (creamy, loaded with corn and potatoes)

Watermelon and Feta Salad with Mint and Lime Dressing

Red Cabbage Slaw with Cumin Vinaigrette

Entrée

Memphis Dry Ribs (Dry Rub) Served with Vinegar Mop Sauce and Creamy Macaroni and Cheese

Sliced Beef Brisket (Texas style, fatty cut) Served with Smoked Baked Beans and Pickled Red Onions

Smoked Half Chicken (Alabama White Sauce) Served with Roasted Brussels Sprouts and Corn Pudding

Prime Rib Roast (Smoked and sliced) Served with Horseradish Cream and Garlic Mashed Potatoes

Smoked Pork Loin Served with Cherry Compote and Smashed Baby Red Potatoes

Pork Belly Burnt Ends (Smoked cubes) Served with Collard Greens with Bacon and Creamy Polenta

Whole Smoked Trout Served with Lemon and Herb Butter and Asparagus

Vegetarian Portobello Steaks Served with Goat Cheese and Roasted Carrots

Dessert

Bourbon Pecan Pie with Whipped Cream

Bread Pudding with Whiskey Caramel Sauce

Chocolate Chess Pie

Sweet Tea and Lemonade Cake (Layered)

Blackberry Hand Pies

Vanilla Bean Cheesecake with Strawberry Topping

Chocolate Peanut Butter Bars

Salted Caramel Ice Cream

Luxury- 7 Meal Course

Appetizer

Smoked Duck Breast with Blueberry BBQ Glaze

Mini Lobster Rolls with Old Bay Seasoning (Served Cold)

Bone Marrow Canoes with Herb Gremolata and Toast Points

Smoked Scallops with Lemon-Dill Sauce

Shrimp & Grits

Fried Oysters with Jalapeño Aioli

Smoked Pâté (Duck or Chicken liver) with Fig Jam

BBQ Lamb Belly Bites with Mint Relish

Salad/Soup

Beet and Burrata Salad with Pistachio and Orange Vinaigrette

French Onion Soup (elevated with bone broth)

Arugula and Smoked Salmon Salad with Capers and Lemon

Smoked Cream of Potato Soup with Leeks and Chives

Shaved Brussels Sprouts Salad with Bacon and Maple Glaze

Endive and Watercress Salad with Blue Cheese Crumbles

Heirloom Tomato and Mozzarella Salad with Basil Oil

Chilled Avocado and Lime Soup

Entrée

Wagyu Brisket (Aged and Smoked) Served with Ancho Chili Rub and Truffled Macaroni and Cheese

Lamb Loin (Smoked) Served with Mint Chimichurri and Garlic-Herb Roasted Potatoes

Competition Style Pork Ribs (Glazed) Served with Apple BBQ Slaw and BBQ Pit Beans

Smoked Duck Breast (Sliced) Served with Wild Rice Pilaf and Blackberry Reduction

Tomahawk steak Served with Cider Vinegar Sauce and Smoked Creamed Corn

Veal Chop (Herb Smoked) Served with Creamy Risotto and Roasted Asparagus with Parmesan

Smoked Halibut Fillet Served with Lemon-Caper Sauce and Celery Root Purée

Smoked Oxtails Served with Grits (Hominy) and Mustard Greens

Dessert

Deconstructed S'mores (Smoked marshmallow, graham crumble, chocolate ganache)

Mason Jar Chocolate Peanut Butter Pie

Individual Bourbon Chocolate Bread Pudding

Sweet Potato Pie with Candied Ginger

Apple Stack Cake (Layered Southern cake)

Lemon Lavender Cheesecake

Peach and Basil Sorbet

Chocolate Pecan Tart with Sea Salt