Appetizer

Osetra Caviar Service (Served with blinis, crème fraîche, and chives).

Seared Foie Gras on spiced gingerbread with apple butter.

Alaskan King Crab Legs (Chilled, served with clarified butter).

Wagyu Beef Tataki (Seared beef, thinly sliced, with ponzu and ginger).

Lobster Salad Spoons with tarragon and a hint of truffle oil.

Smoked Duck Breast Canapés with cherry reduction.

Ahi Tuna Crudo (Thinly sliced, raw tuna with olive oil, sea salt, and microgreens).

Jumbo Prawns wrapped in basil and grilled, served with fresh chimichurri.

Salad

Grilled Octopus Salad with potato, capers, and lemon-oregano vinaigrette.

Oyster and Seaweed Salad (Delicate raw oyster, fine seaweed, ponzu dressing).

Burrata Salad with grilled stone fruit, aged prosciutto, and basil oil.

Spicy King Crab and Avocado Salad served in a cocktail glass.

Seared Scallop and Frisée Salad with a warm lemon-bacon vinaigrette.

Artichoke Heart and Shaved Parmesan Salad with truffle vinaigrette.

Heirloom Tomato Salad with smoked salmon and fresh mozzarella.

Arugula and Shaved Fennel Salad with pistachios and citrus dressing.

Entree

Pan-Seared Chilean Sea Bass with Champagne Beurre Blanc and Black Truffle Risotto.

Wagyu Filet Mignon with Port Wine Reduction and Pommes Purée (Mashed potatoes).

Grilled Spiny Lobster Tail with Garlic-Herb Butter and Grilled Zucchini.

Seared Duck Breast with Black Currant Sauce and Sweet Potato Gratin.

Pan-Seared Halibut with Salsa Verde and Asparagus with Hollandaise Foam.

Veal Osso Buco with Gremolata and Saffron Risotto.

Ahi Tuna Steaks (Sesame-crusted) with Wasabi Mashed Potatoes and Soy Glaze.

Pistachio-Crusted Lamb Rack with Rosemary Jus and Dauphinoise Potatoes.

Dessert

Grand Marnier Soufflé (Miniature, served with Crème Anglaise).

Individual Raspberry Tarte Tatin (Caramelized upside-down tart).

Gold Leaf Chocolate Truffles (Hand-dipped, premium chocolate).

Mini Pavlova Nests with fresh tropical fruit and passion fruit curd.

Dark Chocolate Mousse Cake with espresso glaze.

Assorted Gourmet Gelato (Pistachio, Salted Caramel, Lemon).

Individual Saffron Panna Cotta with blood orange segments.

Pistachio Macaron Tower (A selection of specialty macarons).