Japanese

Basic- 4 Course Meal

Appetizer

Charred Edamame with Smoked Maldon Salt

Miso Soup with Mushrooms, Seaweed and Scallions

Shishito Peppers with Spicy Aioli and Lemon

Grilled Miso Carrots with Edamame Hummus

Vegetable Gyoza with Chili Crisp and Ponzu

Spicy Fried Tofu, Avocado Relish, Fresno Chili

Cauliflower Tempura, Smoked Chili Aioli, Crispy Onions

Fried Vegetable Egg Rolls with Oyster Sauce Aioli

Salad / Cold Plate

Salt Massaged Raw Eggplant Salad with Miso Dressing topped with Pomegranate

Seaweed and Ginger Salad

Wood Ear Mushrooms Salad and Shaved Carrots

Japanese Cucumber Salad with Cilantro and Mint

Cauliflower Ceviche served with Tostadas and Salsa Macha

Kimchi with Scallions

Soba Noodle Salad with Peanut Dressing

Wafu Salad (Mixed Greens with Tofu and Soy Dressing)

Entree

Curried Udon Noodles with Grilled Chicken

Stone Bowl Beef Rice (Bibimbap) with Assorted Vegetables

Chicken Ramen Bowl with Chili Oil

Miso Skirt Steak with Grilled Asparagus and Sweet Potatoes topped with Asian Chimichurri

Tuna Sushi Maki Roll with Oyster Sauce, Citrus Aioli, Cucumber, Jalapeños

Pan Fried Fish of the Day with Sticky Rice and Grilled Zucchini topped with Ponzu Sauce

Katsu Curry (Pork or Chicken Cutlet with Curry Sauce)

Yakisoba Noodles with Pork and Vegetables

Dessert

Green Tea Crème Brûlée with Strawberries

Gelato with Sesame Brittle

Cheesecake with Grilled Peaches

Sorbet of the Day with Togarashi and Honey

Soy Milk Ice Cream with Poached Pears and Black Sesame

Mochi of Chef's Choice with a Soy Glaze Reduction and Berries

Dorayaki (Red Bean Pancakes)

Ginger-Glazed Doughnuts with Cinnamon Sugar

Indulge- 5 Course Meal

Appetizer

Ground Chicken Meatball with Teriyaki Glaze and Sesame Seeds

Ahi Tuna Crudo with Scallion Oil and Avocado Mousse

Crispy Fried Eggplant, Jalapeño Honey and Pickled Red Onions topped with Sesame Oil

Chicken Yakitori Skewers

Pork Japanese BBQ Gyoza

Grilled Pork Belly, Miso Mustard, Pickled Vegetables

Crispy Tempura Shrimp with Ponzu Aioli and Pickled Vegetables

Stir Fry Broccoli with Tofu and Garlic

Salad/ Cold Plate

Shisho and Greens Salad with Edamame with Ginger Soy Dressing

Cabbage and Kelp Salad with Toasted Sesame Dressing

Green Bean and Pepper Salad with Red Onions and Ponzu Dressing

Katsuobushi Caesar and Romaine Salad, Crispy Baguette, Spiced Almond

Root Vegetable Salad with Sesame Honey Dressing topped with Sunflower Seeds

Japanese Buns with Grilled Chicken and Pickled Vegetables

Pork Belly Buns (Kakuni) with Hoisin Glaze

Crispy Calamari with Sweet Chili Sauce and Herbs

Entree

Japanese BBQ Seared Ahi Tuna served with Sticky Rice and Grilled Vegetable Assortment

Crispy Chicken Katsu with Asian Slaw and Mashed Potatoes

Pork Miso Ramen Bowl with Assorted Toppings

Shrimp Tempura Sushi Maki Roll with Spicy Aioli, Pineapple, Teriyaki, Scallions

Ribeye Steak With Furikake Butter and Roasted Taro Root and Bok Choy

Black Cod Miso (Marinated and Broiled) Served with Pickled Ginger

Chirashi Bowl (Assorted Sashimi over Sushi Rice)

Tuna Poke Bowl with Edamame, Avocado, and Spicy Mayo

Dessert

Steamed Buns stuffed with Azuki (Bean) Paste

Ginger Custard with Candied Pecans

Sorbet of the Day with Tobiko

Soy Milk Ice Cream with Poached Pears and Black Sesame

Matcha Flan with Dehydrated Oishii Strawberries

Fruit Tart of the Day with Sake Glaze

Yuzu Cheesecake with Raspberry Coulis

Chocolate Spring Rolls with Vanilla Ice Cream

Luxury- 7 Course Meal

Appetizer

Shrimp Gyoza with Shisho Aioli

Sea Scallops, Citrus Aioli, Crushed Wasabi Peas and Tomatoes

Steak Tartare with Bonito Flakes (Surf and Turf)

Japanese Potato Creamy Lobster Soup served with Sourdough and Furikake Butter

Seafood Croquette with Tobiko and Yuzu Aioli

Pineapple Tuna Ceviche with Avocado and Tostada with Salsa Macha

Eel Taco (Unagi) with Pico de Gallo and Pickled Onions

Grilled Octopus with Squid Ink Aioli topped with a Ginger Garlic Chimichurri

Salad / Cold Plate

Mixed Greens, Cucumber, Cherry Tomato, Beets, Honey Lemon Dressing and Asian Pear

Persimmons, Orange Supreme, Plum topped with a Shisho Honey Dressing

Snow Peas, Carrots, Pickled Beets, Peaches with Sesame Miso Dressing

Tomato and Daikon Radish Salad topped with Nori and Soy Vinaigrette

Arugula and Endive Salad with Radishes and Blood Orange drizzled with a Rice Syrup Spicy Dressing

Beef Dumplings with Truffle Aioli and a Ponzu Chili Sauce

King Crab and Avocado Salad with Yuzu Dressing

Toro Tataki (Seared Fatty Tuna) with Garlic Ponzu

Entree

Creamy Truffled Udon with Seared Scallops

Grilled NY Strip Steak with Miso Butter served with Green Beans and Japanese Sweet Potato

Salmon Poke Bowl topped with Assortment of Toppings and Salmon Roe

Eel Maki Sushi Roll with Avocado, Scallions, Oyster Sauce and Cucumber

Grilled Teriyaki Octopus with Roasted Potatoes and Broccolini

Wagyu Beef Striploin with Sansho Pepper and Sautéed Mushrooms

Abalone in Sake-Butter Sauce with Seasonal Greens

O-Toro Sashimi Platter (Highest Grade Fatty Tuna)

Dessert

Matcha Tres Leches with Whipped Cream and Berries

Lychee Sorbet with Togarashi and Rice Syrup

Bananas Foster with Japanese Whiskey topped with Gelato and Tobiko

Plantain Fritters with Miso Caramel and Smoked Berries

Brown Butter Blondie, Soy Caramel, Ice Cream, Sesame Brittle

Chocolate Lava Cake with Lemon Whipped Cream

Black Sesame Crème Caramel

Sake Kasu Ice Cream with Candied Ginger