Breakfast & Morning Bites

Overnight Oats Parfaits (Mixed Berry & Granola)

Chia Seed Puddings (Coconut milk, Kiwi, Toasted Coconut)

Seasonal Fruit Skewers (Tropical and Stone Fruits)

Mini Cold Frittata Slices (Sun-Dried Tomato & Basil)

Mini Cold Quiches (Spinach and Feta)

Smoked Salmon Platter (Capers, Cream Cheese, Red Onion, Dill)

Mini Cold Cut Croissants (Turkey & Provolone)

Whipped Ricotta Toast Points (Honey & Lemon Zest)

Assorted Mini Muffins (Served Chilled)

Apple Cinnamon Crumble Parfait (Served Chilled)

Individual Yoghurt Jars (Greek, plain)

Cold Hard-Boiled Eggs (Seasoned with sea salt)

Assorted Sliced Bagels (With various cream cheeses)

Avocado Toast Bites (Pre-prepared on rye cracker)

House-made Granola Clusters (Served with cold milk pitcher)

Breads, Spreads & Dips

Artisanal Sliced Baguette

Multi-Grain Rustic Rolls

Crisp Flatbread Crackers

Whipped Feta Dip (Lemon and Olive Oil)

Classic Hummus (Topped with Pimento Oil)

Smoky Baba Ghanoush (Eggplant Dip)

Roasted Red Pepper Dip (Muhammara-style)

Tzatziki (Cucumber & Greek Yogurt Dip)

Herb Cream Cheese (House-made)

Artichoke Heart & Spinach Dip (Served Cold)

Cold Appetizers & Skewers

Jumbo Shrimp Cocktail (House-made Cocktail Sauce)

Ahi Tuna Spoons (Soy-Ginger-Sesame Marinade)

Prosciutto-Wrapped Melon (Cantaloupe & Honeydew)

Melon & Mint Feta Skewers (Lime Drizzle)

Antipasto Skewers (Mozzarella, Olives, Salami, Tomato)

Smoked Trout Mousse Crostini (Garnished with Chives)

Vietnamese Summer Rolls (Peanut Dipping Sauce)

Caprese Skewers (Cherry Tomato, Mozzarella, Basil)

Cold Chicken Satay Skewers (Cold Peanut Sauce)

Deviled Eggs (Classic or Smoked Paprika)

Marinated Mushroom Salad Bites (On Endive leaves)

Tuna Tartare Canapés (Served on Cucumber Slice)

Bresaola Pinwheels (Wrapped around Arugula & Parmesan)

Asparagus Spears (With cold Lemon Aioli)

Stuffed Grape Leaves (Dolmades)

Chilled Soups & Ceviche

Classic Spanish Gazpacho (Served in Shooters)

Chilled Avocado & Cucumber Soup (Lime & Cilantro)

Vichyssoise Shooters (Cold Potato & Leek Soup)

Watermelon Mint Gazpacho (Sweet and Savory)

Peruvian Snapper Ceviche (Lime, Red Onion, Cilantro)

Bay Scallop Ceviche (Citrus and Chili) (Luxury Item)

Shrimp Ceviche (Tostada Style, served cold)

Mussel Escabeche (Marinated in Oil and Vinegar)

Chilled Yellow Pepper Soup (Roasted Pepper Base)

Spicy Mango Lassi Shots (Sweet & Spicy Cold Beverage/Soup)

Salads

Nicoise Salad Platter (Tuna, Egg, Olives, Haricots Verts)

Mediterranean Quinoa Salad (Feta, Cucumber, Olives)

Lobster & Orzo Salad (Light Lemon-Mayonnaise) (Luxury Item)

Tuscan Panzanella Salad (Bread, Heirloom Tomatoes, Basil)

Thai Glass Noodle Salad (Chili-Lime Dressing)

Cold Soba Noodle Salad (Sesame-Ginger Dressing)

Couscous Salad (With Dried Apricots and Mint)

Waldorf Salad (Apple, Celery, Grapes, Walnut, Mayo)

Three Bean Salad (Traditional Vinaigrette)

Beetroot Salad (With Goat Cheese and Pistachios)

Black Rice Salad (Edamame, Scallions, Orange Zest)

Chickpea Salad (Red Pepper, Parsley, Lemon Dressing)

Chicken Caesar Salad (Dressing on the side, cold chicken slices)

Coleslaw (Creamy or Vinegar-based)

Potato Salad (French Style, with Mustard Vinaigrette)

Sushi & Cold Carved Proteins

Spicy Tuna Rolls (Sushi)

California Rolls (Crab/Surimi)

Vegetable Rolls (Cucumber, Avocado, Carrot)

Sashimi Platter (Salmon, Tuna, Yellowtail) (Luxury Item)

Poached Salmon Filet (Whole, decorated, Dill Aioli)

Chilled Beef Tenderloin Slices (Chimichurri Sauce)

Tuna Tataki (Cold Seared, Ponzu Sauce)

Thinly Sliced Cold Roast Beef (Horseradish Cream)

Chicken Galantine (Cold Stuffed Chicken Roll)

Chilled Pork Tenderloin (With Apricot Glaze)

Sandwiches & Wraps

Curried Chicken Salad Croissants (Grapes and Celery)

Vegan Pesto Wraps (Roasted Veggies & Avocado)

Mini Muffuletta Sandwiches (Olive Salad)

Cucumber & Cream Cheese Finger Sandwiches

Egg Salad Tea Sandwiches

Mediterranean Veggie Pita Pockets (Feta, Hummus, Tomato)

Prosciutto & Arugula Rolls (In a thin wrap)

Mini Lobster Rolls (Cold Tarragon Mayo) (Luxury Item)

Ham & Swiss on Pretzel Buns (Dijon spread)

Club Sandwich Quarters (Cold, Bacon, Lettuce, Tomato, Turkey)

Grazing, Charcuterie & Boards

Classic Charcuterie Selection (Salami, Prosciutto, Paté)

Hard Cheese Selection (Manchego, Aged Cheddar)

Soft Cheese Selection (Brie, Goat Cheese, Boursin)

Fig Jam, Honey, & Fruit Preserves

Iberico Ham Platter (Finest Cured Ham) (Luxury Item)

Gherkins, Cornichons & Marinated Olives

Walnuts, Pecans, & Marcona Almonds

Crudités Platter (Fresh raw vegetables)

Vegetable Terrine (Layered, Herbed Aspic)

Focaccia Bread Squares (Rosemary & Sea Salt)

Luxury & Signature

Osetra Caviar Service (Blinis, Crème Fraîche, Accompaniments) (Luxury Item)

Foie Gras Mousse Tartlets (Served Cold) (Luxury Item)

Alaskan King Crab Legs (Pre-Cracked, Chilled) (Luxury Item)

Dry-Aged Beef Carpaccio (Parmesan, Truffle Oil, Arugula) (Luxury Item)

Oysters on the Half Shell (Selection of East/West Coast varieties) (Luxury Item)